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The following term was not found in PubMed: Shafaiyeh
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Aeromonas hydrophila OmpW PLGA Nanoparticle Oral Vaccine Shows a Dose-Dependent Protective Immunity in Rohu (Labeo rohita).
Dubey S, Avadhani K, Mutalik S, Sivadasan SM, Maiti B, Paul J, Girisha SK, Venugopal MN, Mutoloki S, Evensen Ø, Karunasagar I, Munang'andu HM. Dubey S, et al. Vaccines (Basel). 2016 Jun 1;4(2):21. doi: 10.3390/vaccines4020021. Vaccines (Basel). 2016. PMID: 27258315 Free PMC article.
Antibody levels obtained after vaccination showed an antigen dose dependency in which fish from the HiAg group had higher antibody levels than those from the LoAg group. The antibody levels corresponded with post challenge survival proportions (PCSPs) and relative percent …
Antibody levels obtained after vaccination showed an antigen dose dependency in which fish from the HiAg group had higher antibody le …
Introducing the Child Sport Concussion Office Assessment Tool 6 (Child SCOAT6).
Davis GA, Patricios JS, Purcell LK, Anderson V, Gioia GA, Giza CC, Yeates KO, Ahmed OH, Blauwet C, Corwin D, Master CL, Schneider GM, van Ierssel J, Echemendia RJ, Fremont P, Fuller GW, Herring S, Harmon KG, Holte K, Loosemore M, Makdissi M, McCrea M, Meehan WP 3rd, O'Halloran P, Premji Z, Putukian M, Shill IJ, Turner M, Vaandering K, Webborn N, Schneider KJ. Davis GA, et al. Br J Sports Med. 2023 Jun;57(11):668-671. doi: 10.1136/bjsports-2023-106858. Br J Sports Med. 2023. PMID: 37316205 No abstract available.
Application of empirical Peleg model to study the water adsorption and mineral desorption of cocoa (Theobroma cacao) beans in water and sodium bicarbonate during debittering process.
Leng MS, Hiag FT, Minyaka E, Nguikwie S, Ndjouenkeu R. Leng MS, et al. J Food Sci Technol. 2019 Aug;56(8):3887-3899. doi: 10.1007/s13197-019-03860-0. Epub 2019 Jun 11. J Food Sci Technol. 2019. PMID: 31413414 Free PMC article.
Fermented cocoa beans were soaked and/or boiled in water and in 2% sodium bicarbonate solution with a weight to volume ratio of 1:10. Cocoa beans were withdrawn at each interval over a 6-h time period and moisture and minerals (calcium, magnesium, phosphorus and potassium) …
Fermented cocoa beans were soaked and/or boiled in water and in 2% sodium bicarbonate solution with a weight to volume ratio of 1:10. Cocoa …